Goan Shrimp Chilli Fry Recipe

Recipe By Slurrp

Goan Shrimp Chilli Fry is a spicy and flavorful dish from the coastal region of Goa, India. It is made with succulent shrimp marinated in a blend of aromatic spices and sautéed with onions, garlic, and green chilies. The dish is known for its fiery taste and is often enjoyed as an appetizer or side dish. Serve it hot with steamed rice or as a filling for tacos or wraps.

4.8
18 Rating -
Rate
1hr total
1hr Cook
1hr total
1hr Cook
Goan Shrimp Chilli Fry
plan
Bookmark

ingredients serve

Ingredients for Goan Shrimp Chilli Fry Recipe

  • 250 gram Shrimp, Cleaned And Deveined
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 2.25 Lic Cloves, Minced
  • 1.25 En Chilies, Slit
  • as required Fresh Coriander Leaves For Garnish

Directions: Goan Shrimp Chilli Fry Recipe

Cooking Directions

  • STEP 1.Clean and devein the shrimp, then marinate them with turmeric, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and sauté onions, garlic, and green chilies until they turn golden brown.
  • STEP 3.Add the marinated shrimp to the pan and cook until they turn pink and are cooked through.
  • STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or as a filling for tacos or wraps.

Cooking Tips

  • Make sure to clean and devein the shrimp properly before marinating.
  • Adjust the amount of green chilies according to your spice preference.
  • For extra flavor, you can add a squeeze of lemon juice before serving.

Storage and Serving

  • Leftover Goan Shrimp Chilli Fry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve hot as an appetizer or side dish with steamed rice or as a filling for tacos or wraps.
Nutrition
value
421
calories per serving
19 g Fat36 g Protein25 g Carbs10 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    36g
  • Carbs
    25g
  • Fiber
    10g

MacroNutrients

  • Carbs
    25g
  • Protein
    36g
  • Fiber
    10g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    8mg
  • Vitamin A
    1545mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    60mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    174mg
  • Manganese
    < 1mg
  • Phosphorus
    391mg
  • Selenium
    70mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp