Goan Potato Curry Recipe

Recipe By Bawarchi

Goan Potato Curry is a delicious Indian recipe served as a Side-Dish.

4.2
30 Rating -
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30minstotal
30m.total
Goan Potato Curry
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Ingredients for Goan Potato Curry Recipe

  • 1/4 large coconut, scraped
  • 1/2 tablespoon coconut, grated coarsely
  • 1/2 green chillies
  • 1/2 red chillies
  • 1 flakes garlic peeled
  • 1/4 large potato boiled
  • 1/4 cup mixed boiled vegetables
  • 1/2 tomatoes boiled, pureed and strained
  • 1/4 capsicum chopped into chunks
  • 1/2 onions chopped
  • 1/4 tablespoon coriander, finely chopped
  • 0.13 cup fresh cream
  • 1.25-1.50 Cashews
  • 1/4 inch stick cinnamon
  • 1/2 Cloves
  • 1/4 bay leaf
  • 1/2-3/4 Peppercorns
  • 0.13 teaspoon cumin seeds
  • 0.13 teaspoon mustards seeds
  • As required Salt
  • 1/2 tablespoon ghee or oil
Nutrition
value
206
calories per serving
11 g Fat3 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    2mg
  • Vitamin A
    2820mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    3mg
  • Phosphorus
    76mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi