Goan Pork Vindaloo Recipe

Recipe By Slurrp

Goan Pork Vindaloo is a spicy and tangy pork curry from the coastal region of Goa, India. The dish is known for its rich flavors and fiery taste. The pork is marinated in a blend of vinegar, garlic, ginger, and spices, then slow-cooked until tender. The result is a deliciously tender and flavorful pork curry that pairs well with rice or bread.

3.6
25 Rating -
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Non Vegdiet
2hr total
2hr total
Goan Pork Vindaloo
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ingredients serve

Ingredients for Goan Pork Vindaloo Recipe

  • 62.50 gram Pork, Cut Into Cubes
  • 1/2 tablespoon Vinegar
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 inch Ginger, Grated
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Oil
  • 1/4 Onions, Finely Chopped
  • 1/4 tablespoon Tomato Paste
  • 0.13 teaspoon Sugar
  • 0.13 cup Water

Directions: Goan Pork Vindaloo Recipe

Cooking Directions

  • STEP 1.In a bowl, combine pork pieces with vinegar, garlic, ginger, turmeric, chili powder, cumin, and salt. Marinate for at least 2 hours or overnight.
  • STEP 2.Heat oil in a large pan and add onions. Cook until golden brown.
  • STEP 3.Add marinated pork and cook until browned on all sides.
  • STEP 4.Add tomato paste, sugar, and water. Cover and simmer for 1-2 hours until the pork is tender.
  • STEP 5.Adjust seasoning with salt and vinegar if needed. Serve hot with rice or bread.

Cooking Tips

  • For a spicier vindaloo, add more chili powder or fresh chilies.
  • Marinating the pork overnight will result in more flavorful and tender meat.
  • You can use pork shoulder or pork loin for this recipe.

Storage and Serving

  • Leftover vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the Goan Pork Vindaloo with steamed rice or naan bread for a complete meal.
Nutrition
value
178
calories per serving
9 g Fat18 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    4mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    2mg
  • Phosphorus
    163mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp