Goan Pork Vindaloo is a spicy and tangy pork curry from the coastal region of Goa, India. The dish is known for its rich flavors and fiery taste. The pork is marinated in a blend of vinegar, garlic, ginger, and spices, then slow-cooked until tender. The result is a deliciously tender and flavorful pork curry that pairs well with rice or bread.