Goan paav (dinner rolls) Recipe
Recipe By Better Butter
I am a hardcore goan and just cannot resist goan paav or dinner rolls whenever i prepare any non vegetarian food. These soft from inside and crunchy from outside dinner rolls are very simple to prepare, just that it only takes time for flour to rise. The rest of the process is quick.
4
10 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Goan paav (dinner rolls) Recipe
- 1/4 cup All Purpose Flour / maida + Some for dusting
- 0.08 cup Lukewarm Water
- 1/4 tablespoon olive Oil
- 0.17 tablespoon Brown or white sugar
- 0.17 teaspoon Active Dry yeast
- 0.13 teaspoon Salt
- 0.08 egg White
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter