Goan paav (dinner rolls) Recipe
Recipe By Better Butter
I am a hardcore goan and just cannot resist goan paav or dinner rolls whenever i prepare any non vegetarian food. These soft from inside and crunchy from outside dinner rolls are very simple to prepare, just that it only takes time for flour to rise. The rest of the process is quick.
4
10 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goan paav (dinner rolls) Recipe
- 1/4 cup All Purpose Flour / maida + Some for dusting
- 0.08 cup Lukewarm Water
- 1/4 tablespoon olive Oil
- 0.17 tablespoon Brown or white sugar
- 0.17 teaspoon Active Dry yeast
- 0.13 teaspoon Salt
- 0.08 egg White
Nutrition
value
value
179
calories per serving
5 g Fat5 g Protein29 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs29g
- Fiber1g
MacroNutrients
- Carbs29g
- Protein5g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter