Goan Keema Curry Recipe

Recipe By Slurrp

Goan Keema Curry is a flavorful and spicy dish from the coastal region of Goa, India. Made with minced meat, aromatic spices, and coconut milk, this curry is rich and creamy. The combination of spices like turmeric, cumin, and coriander gives it a unique and delicious taste. It is typically served with rice or bread and is perfect for a hearty meal.

5
14 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Goan Keema Curry
plan
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ingredients serve

Ingredients for Goan Keema Curry Recipe

  • 83.33 gram Minced Meat
  • 0.33 Onions, Finely Chopped
  • 0.33 Tomatoes, Chopped
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 cup Coconut Milk
  • 0.33 tablespoon Oil
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish

Directions: Goan Keema Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add chopped onions, ginger, and garlic. Saute until golden brown.
  • STEP 2.Add minced meat and cook until it turns brown. Add turmeric, cumin, coriander, and red chili powder. Mix well.
  • STEP 3.Add chopped tomatoes and cook until they become soft. Then, add coconut milk and simmer for 10-15 minutes.
  • STEP 4.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

  • You can use any minced meat of your choice like chicken, lamb, or beef.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For a thicker curry, you can reduce the amount of coconut milk or simmer for a longer time.

Storage and Serving

  • Leftover Goan Keema Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the Goan Keema Curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
464
calories per serving
25 g Fat39 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    39g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    39g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    5mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    413mg
  • Selenium
    21mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp