Goa, the smallest state in india, is prized for its beaches, but it's not just sand and surf that draws tourists from the world around. Goa's food scene is thriving, so much so that its regional indian food is segmented as goan. Owing to its coastal orientation on the arabian sea, goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices which make for fragrant dishes with deep flavors. This goan fish curry recipe is a staple food usually eaten with rice and naan like traditional indian food.