Goan Feijoada is a traditional Portuguese-inspired dish from Goa, a coastal state in India. It is a hearty and flavorful stew made with black-eyed peas, pork, and a variety of spices. The dish is slow-cooked to perfection, allowing the flavors to meld together and create a rich and comforting meal. Goan Feijoada is often served with rice or bread and is a popular choice for special occasions and festive gatherings.