Goalondo Steamer Chicken Or Boatmen Style Chicken Curry Recipe

Recipe By Slurrp

Goalondo Steamer Chicken, also known as Boatmen Style Chicken Curry, is a traditional Bengali dish that originated from the boatmen community living along the Goalondo Steamer Ghat in West Bengal, India. The dish features tender chicken cooked in a rich and flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. The slow cooking process allows the flavors to develop and the chicken to become tender and juicy. This dish is best enjoyed with steamed rice or roti.

4.8
11 Rating -
Rate
Non Vegdiet
6hr 30minstotal
6hr Prep
30minsCook
6hr 30m.total
6hr Prep
30m.Cook
Goalondo Steamer Chicken Or Boatmen Style Chicken Curry
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Ingredients for Goalondo Steamer Chicken Or Boatmen Style Chicken Curry Recipe

  • 250 gram Chicken, Cut Into Pieces
  • 1/2 cup Yogurt
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 Onions, Finely Chopped
  • 1 Tomatoes, Pureed
  • 1 teaspoon Ginger Paste
  • 1 teaspoon Garlic Paste
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Garam Masala
  • 1 tablespoon Oil
  • as required Water As Needed

Directions: Goalondo Steamer Chicken Or Boatmen Style Chicken Curry Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, turmeric, chili powder, and salt.
  • STEP 2.In a pan, heat oil and sauté onions until golden brown.
  • STEP 3.Add ginger, garlic, and spices, and cook until fragrant.
  • STEP 4.Add tomatoes and cook until they turn soft and mushy.
  • STEP 5.Add the marinated chicken and cook until it is browned on all sides.
  • STEP 6.Add water and simmer until the chicken is cooked through and the gravy thickens.
  • STEP 7.Serve hot with steamed rice or roti and enjoy!

Cooking Tips

  • You can add potatoes or boiled eggs to the curry for added texture and flavor.
  • Adjust the spice level according to your preference.
  • Garnish with fresh coriander leaves before serving.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave until warmed through.
  • Serve with steamed rice or roti for a complete meal.
Nutrition
value
651
calories per serving
38 g Fat51 g Protein26 g Carbs11 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    51g
  • Carbs
    26g
  • Fiber
    11g

MacroNutrients

  • Carbs
    26g
  • Protein
    51g
  • Fiber
    11g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    9mg
  • Vitamin A
    1008mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    10mg
  • Phosphorus
    595mg
  • Selenium
    53mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp