Goalondo Steamer Chicken, also known as Boatmen Style Chicken Curry, is a traditional Bengali dish that originated from the boatmen community living along the Goalondo Steamer Ghat in West Bengal, India. The dish features tender chicken cooked in a rich and flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. The slow cooking process allows the flavors to develop and the chicken to become tender and juicy. This dish is best enjoyed with steamed rice or roti.