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Home
Recipes
Goa Sausages Dry Recipe
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Ingredients
Directions
Nutrition
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Goa Sausages Dry Recipe
Recipe By
Bawarchi
Goa Sausages Dry is a delicious Indian recipe served as a Side-Dish.
3.9
21 Rating -
Rate
Non Veg
diet
45mins
total
45m.
total
plan
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Ingredients for Goa Sausages Dry Recipe
100 gram
Goa sausages
100 gram
Potatoes, cubed
1 teaspoon
chilli Powder
1/2 teaspoon
Turmeric powder
1/2 teaspoon
Garam Masala
1/2
small ball Tamarind
1
Medium onions
1/2 tablespoon
Cooking Oil
3
cloves Garlic
1/2 teaspoon
Salt
1/2 teaspoon
Vinegar
1.50
Green chillies
1/2 inch
Ginger
1.50
Tomatoes
Nutrition
value
397
calories
per serving
19 g Fat
10 g Protein
45 g Carbs
12 g Fiber
Other
Current Totals
Fat
19g
Protein
10g
Carbs
45g
Fiber
12g
MacroNutrients
Carbs
45g
Protein
10g
Fiber
12g
Fats
Fat
19g
Vitamins & Minerals
Calcium
118mg
Iron
4mg
Vitamin A
2027mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
108mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
116mg
Manganese
7mg
Phosphorus
158mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi