I saw this candy recipe on a cooking TV show, but made some adjustments to suit our tastes. We make the caramels every Easter, and many more times throughout the year. Deanna Polito-Laughinghouse, Raleigh, North Carolina.
1/4 cup Plus 2 tablespoons sweetened shredded coconut, divided
0.17 cup White baking chips
0.17 cup Salted peanuts
Nutrition value
284
calories per serving
25 g Fat7 g Protein7 g Carbs7 g FiberOther
Current Totals
Fat
25g
Protein
7g
Carbs
7g
Fiber
7g
MacroNutrients
Carbs
7g
Protein
7g
Fiber
7g
Fats
Fat
25g
Vitamins & Minerals
Calcium
17mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment