Gnocchi With White Beans Recipe

Recipe By Taste Of Home

Here’s one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. Julianne Meyers, Hinesville, Georgia.

4
26 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Gnocchi With White Beans
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ingredients serve

Ingredients for Gnocchi With White Beans Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Medium Onion, Chopped
  • 0.33 Garlic Cloves, Minced
  • 0.17 Package potato gnocchi
  • 0.17 can Cannellini beans, rinsed and drained
  • 0.17 can Italian diced tomatoes, undrained
  • 0.17 Package fresh baby spinach
  • 1/25 teaspoon Pepper
  • 0.08 cup Shredded Part Skim Mozzarella Cheese
  • 1/2 tablespoon Grated Parmesan Cheese
Nutrition
value
113
calories per serving
5 g Fat6 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    1mg
  • Vitamin A
    1503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home