Gnocchi With Velvety Veal Ragu Recipe
Recipe By Rachael Ray
5
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi With Velvety Veal Ragu Recipe
- 0.83 tablespoon Butter
- 2-2.67 Leaves fresh sage
- 0.33 tablespoon Olive oil
- 0.17 Small Onion, Finely Chopped
- 0.17 stalk Small celery with leafy top, finely chopped
- 0.17 pound Ground Veal
- As required Salt and finely ground black pepper
- 0.67 Cloves Garlic, Finely Chopped
- 0.08 teaspoon Ground white pepper
- 0.08 cup White wine
- 0.17 cup 1 2 and half
- 0.08 cup Chicken Stock
- 0.67 ounce Gorgonzola dolce
- 0.17 Package fresh potato gnocchi
- As required Grated Parmigiano Reggiano
Nutrition
value
value
314
calories per serving
20 g Fat16 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein16g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein16g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A1543mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus204mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray