Gnocchi With Sausage Tomato Sauce And Fresh Mozzarella Recipe

Recipe By Slurrp

Gnocchi with sausage tomato sauce and fresh mozzarella is a delicious and comforting Italian dish. The soft and pillowy gnocchi are smothered in a rich and flavorful tomato sauce, which is made with Italian sausage for an extra kick of flavor. The dish is then topped with creamy and melty fresh mozzarella cheese, adding a gooey and cheesy element to every bite. This hearty and satisfying meal is perfect for a cozy dinner with family and friends.

4.3
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Gnocchi With Sausage Tomato Sauce And Fresh Mozzarella
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Ingredients for Gnocchi With Sausage Tomato Sauce And Fresh Mozzarella Recipe

  • 1/4 pound Gnocchi
  • 1/4 tablespoon Olive Oil
  • 1/4 pound Italian Sausage, Casings Removed
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Crushed Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Italian Seasoning
  • 2 ounce Fresh Mozzarella Cheese, Sliced
  • as required Fresh Basil Leaves, For Garnish

Directions: Gnocchi With Sausage Tomato Sauce And Fresh Mozzarella Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
  • STEP 2.In a large skillet, heat olive oil over medium heat and add the Italian sausage. Cook until browned and cooked through, breaking it up into small pieces with a spoon.
  • STEP 3.Add the garlic and cook for another minute until fragrant. Then, pour in the crushed tomatoes, tomato paste, and Italian seasoning. Stir well to combine and simmer for about 10 minutes to allow the flavors to meld together.
  • STEP 4.Once the gnocchi is cooked, drain it and add it to the skillet with the sausage tomato sauce. Toss gently to coat the gnocchi with the sauce.
  • STEP 5.Preheat the broiler. Transfer the gnocchi and sauce to a baking dish and top with fresh mozzarella cheese. Place under the broiler for a few minutes until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves, if desired. Enjoy!

Cooking Tips

  • To make the gnocchi extra fluffy, use a potato ricer or a fork to mash the cooked potatoes before adding the flour.
  • If you prefer a spicier sauce, you can add red pepper flakes or chili powder to the sausage tomato sauce.
  • For a vegetarian version, you can omit the sausage and add vegetables like mushrooms, bell peppers, or zucchini to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

  • Serve the gnocchi with sausage tomato sauce and fresh mozzarella as a main course with a side salad or garlic bread.
  • This dish pairs well with a glass of red wine, such as Chianti or Sangiovese.
  • You can also serve it as a side dish alongside grilled meats or roasted vegetables.
  • To freeze the dish, assemble the gnocchi and sauce in a freezer-safe container without the cheese. Thaw in the refrigerator overnight and then top with fresh mozzarella before baking.
Nutrition
value
212
calories per serving
10 g Fat20 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    1883mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp