Gnocchi with Olive Oil Tomato and Parmesan Recipe
Recipe By Ericas Recipes
This quick gnocchi recipe and easy weeknight dinner is a perfect little dinner to have in your arsenal for those busy stressful weeks.
4
20 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi with Olive Oil Tomato and Parmesan Recipe
- 1 tablespoon Extra virgin olive oil
- 0.13 cup Minced garlic
- 0.13 cup Fresh chopped sage leaves
- 8 ounce 1 package gnocchi
- 16 ounce 1 container chicken or vegetable stock
- 1 cup Water
- 1.50 Large or 4 medium plum tomatoes seeded and chopped
- 0.06 teaspoon Coarsely ground black pepper
- 0.13 teaspoon Kosher salt
- 0.13 cup Freshly grated parmesan cheese
Nutrition
value
value
1222
calories per serving
82 g Fat95 g Protein29 g Carbs12 g FiberOther
Current Totals
- Fat82g
- Protein95g
- Carbs29g
- Fiber12g
MacroNutrients
- Carbs29g
- Protein95g
- Fiber12g
Fats
- Fat82g
Vitamins & Minerals
- Calcium569mg
- Iron12mg
- Vitamin A2073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B62mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E7mg
- Copper1mcg
- Magnesium225mg
- Manganese< 1mg
- Phosphorus1055mg
- Selenium93mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes