Gnocchi With Mushrooms And Tuna Recipe
Recipe By Better Homes and Gardens
This tuna gnocchi recipe is the ultimate pantry dinner Keep a package of the potato dumplings and cans of tuna in the cupboard then make this healthy tuna recipe any time you have extra mushrooms.
5
15 Rating -
Rate
5minstotal
15minsPrep
12minsCook
5m.total
15m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi With Mushrooms And Tuna Recipe
- 4 ounce 1 package shelf stable potato gnocchi
- 1 cup Assorted small and/or sliced fresh mushrooms, such as shiitake or cremini
- 1/2 Cloves garlic, minced
- 1/4 tablespoon Olive oil
- 1/4 cup 1/2 and half
- 1.25 ounce 2 cans solid light tuna packed in oil, drained and broken into chunks
- 1/2 ounce Parmesan cheese, shaved
- As required Fresh basil leaves
- 0.06 teaspoon Crushed red pepper
Nutrition
value
value
336
calories per serving
6 g Fat21 g Protein47 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein21g
- Carbs47g
- Fiber10g
MacroNutrients
- Carbs47g
- Protein21g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A6104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B625mg
- Vitamin B9525mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus397mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens