Gnocchi With Mushrooms And Sage Butter Recipe

Name: Gnocchi With Mushrooms And Sage Butter Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.8

17 Rating -

Rate

Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gnocchi With Mushrooms And Sage Butter Recipe

1/4 Large baking potato
0.13 cup Ricotta Cheese
1/2 tablespoon Finely Chopped Flat Leaf Parsley
0.08 cup Basic batter
As required Salt and pepper
0.06 cup Flour
1/4 stick Butter
1.50 tablespoon Extra virgin olive oil
1/4 pound Cremini Mushrooms, Sliced
1/2 teaspoon Chopped Fresh Sage

Nutrition
value

292

calories per serving

24 g Fat6 g Protein14 g Carbs5 g FiberOther

Current Totals

Fat
24g
Protein
6g
Carbs
14g
Fiber
5g

MacroNutrients

Carbs
14g
Protein
6g
Fiber
5g

Fats

Fat
24g

Vitamins & Minerals

Calcium
174mg
Iron
2mg
Vitamin A
2183mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray