Gnocchi With Mushrooms And Onion Recipe

Recipe By Slurrp

This Gnocchi with Mushrooms and Onion recipe is a delicious and comforting dish that is perfect for a cozy dinner. The pillowy soft gnocchi is paired with sautéed mushrooms and caramelized onions, creating a rich and flavorful combination. The earthy flavors of the mushrooms and the sweetness of the onions complement each other perfectly. This dish is easy to make and can be enjoyed as a main course or as a side dish. Serve it with a sprinkle of Parmesan cheese and fresh herbs for an extra touch of flavor.

3.5
30 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Gnocchi With Mushrooms And Onion
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ingredients serve

Ingredients for Gnocchi With Mushrooms And Onion Recipe

  • 1/5 pound Gnocchi
  • 0.40 tablespoon Olive Oil
  • 1/5 Large Onion, Thinly Sliced
  • 1.60 ounce Mushrooms, Sliced
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese, For Garnish
  • as needed Fresh Herbs, For Garnish

Directions: Gnocchi With Mushrooms And Onion Recipe

Cooking Directions

  • STEP 1.Start by cooking the gnocchi according to the package instructions. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes.
  • STEP 3.Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5 minutes.
  • STEP 4.Season with salt, pepper, and any other desired herbs or spices.
  • STEP 5.Add the cooked gnocchi to the skillet and toss everything together until well combined.
  • STEP 6.Cook for an additional 2-3 minutes to allow the flavors to meld together.
  • STEP 7.Serve the gnocchi with mushrooms and onion hot, garnished with grated Parmesan cheese and fresh herbs.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to cook the gnocchi until they are tender but still hold their shape.
  • For extra flavor, you can add garlic or thyme to the skillet while cooking the onions and mushrooms.
  • Feel free to customize the dish by adding other vegetables such as spinach or bell peppers.
  • If you prefer a creamier sauce, you can stir in a splash of heavy cream or cream cheese at the end.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the gnocchi in a skillet over medium heat until heated through.
  • Serve the reheated gnocchi with mushrooms and onion as is or with a fresh salad on the side.
Nutrition
value
152
calories per serving
1 g Fat10 g Protein23 g Carbs21 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    10g
  • Carbs
    23g
  • Fiber
    21g

MacroNutrients

  • Carbs
    23g
  • Protein
    10g
  • Fiber
    21g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    5mg
  • Vitamin A
    1750mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    347mg
  • Selenium
    2mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp