No need to resort to jarred gnocchi sauce. This gnocchi with creamy tomato sauce, one of our easiest gnocchi dishes, explains how to go diy using ricotta, tomato sauce, and basil.
Ingredients for Gnocchi With Creamy Tomato Sauce Recipe
2.92 ounce 2 packages potato gnocchi
0.17 tablespoon Olive oil
1/2 cup Sliced button mushrooms
0.08 teaspoon Salt
0.08 teaspoon Ground black pepper
0.21 cup No salt added tomato sauce
0.21 cup Frozen peas, thawed
0.17 teaspoon Dried basil
0.08 cup Ricotta cheese
As required Shaved parmesan cheese
As required Small fresh basil leaves
Nutrition value
174
calories per serving
4 g Fat6 g Protein26 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
26g
Fiber
6g
MacroNutrients
Carbs
26g
Protein
6g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
107mg
Iron
< 1mg
Vitamin A
4516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment