Gnocchi With Cream Of Acorn Squash And Borgonzola Cheese Recipe

Recipe By Slurrp

This recipe combines the pillowy texture of gnocchi with the creamy richness of acorn squash and the tangy flavor of Borgonzola cheese. The gnocchi are cooked until tender and then tossed in a velvety sauce made from roasted acorn squash, cream, and Borgonzola cheese. The result is a comforting and indulgent dish that is perfect for a cozy dinner. The sweetness of the squash balances out the sharpness of the cheese, creating a harmonious blend of flavors. Serve this gnocchi with a side salad for a complete meal.

4.5
14 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Gnocchi With Cream Of Acorn Squash And Borgonzola Cheese
plan
Bookmark

ingredients serve

Ingredients for Gnocchi With Cream Of Acorn Squash And Borgonzola Cheese Recipe

  • 1/4 Acorn Squash
  • 1/4 Package Of Gnocchi
  • 1/4 cup Heavy Cream
  • 1 ounce Borgonzola Cheese, Crumbled
  • as needed Olive Oil, For Cooking
  • As required Salt And Pepper, To Taste
  • as required Fresh Herbs, For Garnish

Directions: Gnocchi With Cream Of Acorn Squash And Borgonzola Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut the acorn squash in half and remove the seeds. Place the squash halves on a baking sheet, cut side down, and roast in the oven for about 45 minutes, or until the flesh is tender.
  • STEP 3.While the squash is roasting, cook the gnocchi according to the package instructions. Drain and set aside.
  • STEP 4.Once the squash is cooked, scoop out the flesh and transfer it to a blender or food processor. Add the cream and Borgonzola cheese. Blend until smooth and creamy.
  • STEP 5.In a large skillet, heat some olive oil over medium heat. Add the cooked gnocchi and pour the squash and cheese sauce over it. Stir gently to coat the gnocchi with the sauce.
  • STEP 6.Cook for a few minutes, until the sauce is heated through and the gnocchi are well coated. Season with salt and pepper to taste.
  • STEP 7.Serve the gnocchi with cream of acorn squash and Borgonzola cheese immediately, garnished with some fresh herbs if desired.

Cooking Tips

  • Make sure to roast the acorn squash until it is tender. This will ensure a smooth and creamy sauce.
  • If the sauce is too thick, you can thin it out with a little bit of milk or vegetable broth.
  • Feel free to add some cooked vegetables, such as sautéed mushrooms or spinach, to the dish for extra flavor and nutrition.

Storage and Serving

  • This dish is best served immediately while the gnocchi are still hot and the sauce is creamy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the gnocchi and sauce in a skillet over low heat, stirring occasionally to prevent sticking.
Nutrition
value
79
calories per serving
4 g Fat< 1 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    < 1mg
  • Vitamin A
    1996mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp