Gnocchi with cherry tomato sauce is a delicious and comforting Italian dish. The soft and pillowy potato dumplings are served with a vibrant and tangy sauce made from fresh cherry tomatoes. The sauce is cooked with garlic, olive oil, and a hint of red pepper flakes for a touch of heat. This dish is perfect for a quick and easy weeknight dinner, and it pairs well with a side salad or crusty bread.