Gnocchi With Cherry Tomato Sauce Recipe

Recipe By Slurrp

Gnocchi with cherry tomato sauce is a delicious and comforting Italian dish. The soft and pillowy potato dumplings are served with a vibrant and tangy sauce made from fresh cherry tomatoes. The sauce is cooked with garlic, olive oil, and a hint of red pepper flakes for a touch of heat. This dish is perfect for a quick and easy weeknight dinner, and it pairs well with a side salad or crusty bread.

4.4
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Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Gnocchi With Cherry Tomato Sauce
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Ingredients for Gnocchi With Cherry Tomato Sauce Recipe

  • 125 gram Gnocchi
  • 1/2 cup Cherry Tomatoes
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • pinch Pinch Of Red Pepper Flakes
  • as per your need Fresh Basil Leaves For Garnish
  • as per your need Grated Parmesan Cheese For Garnish

Directions: Gnocchi With Cherry Tomato Sauce Recipe

Cooking Directions

  • STEP 1.Start by boiling the gnocchi in salted water until they float to the surface, then drain them.
  • STEP 2.In a large skillet, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
  • STEP 3.Add the cherry tomatoes to the skillet and cook until they start to burst and release their juices.
  • STEP 4.Season the sauce with salt, pepper, and red pepper flakes to taste.
  • STEP 5.Add the cooked gnocchi to the skillet and toss them in the sauce until well coated.
  • STEP 6.Serve the gnocchi with cherry tomato sauce hot, garnished with fresh basil leaves and grated Parmesan cheese.

Cooking Tips

  • To make the gnocchi extra fluffy, use starchy potatoes like russets.
  • If the cherry tomatoes are not very sweet, you can add a pinch of sugar to balance the acidity.
  • For a creamier sauce, you can stir in a tablespoon of butter at the end.

Storage and Serving

  • Leftover gnocchi with cherry tomato sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the gnocchi in a skillet with a splash of water or olive oil.
  • Serve the reheated gnocchi with a sprinkle of fresh basil and Parmesan cheese.
Nutrition
value
245
calories per serving
4 g Fat3 g Protein49 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    49g
  • Fiber
    4g

MacroNutrients

  • Carbs
    49g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    873mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp