Gnocchi With Braised Mushrooms And Peas Recipe

Name: Gnocchi With Braised Mushrooms And Peas Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Rachael Ray

4.9

15 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Gnocchi With Braised Mushrooms And Peas Recipe

1/4 pound Gnocchi
1/2 tablespoon Extra virgin olive oil
1 ounce Cremini Mushrooms, Sliced
1/4 cup Low Sodium Beef Broth
1.67 sprig Thyme
0.17 cup Frozen Peas, Thawed
As required Salt and pepper
1/2 tablespoon Butter

Nutrition
value

150

calories per serving

8 g Fat11 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
11g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
11g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray