Ingredients for Gnocchi With Tomato And Vegetable Sauce Recipe
162.50 gram 1 x pkt potato gnocchi
0.08 cup Shredded fresh basil
As required Parmesan shavings, to serve
1/2 tablespoon Olive oil
1/4 Brown onion, finely chopped
1/2 Carrots, peeled, finely chopped
1/2 Zucchini, ends trimmed, finely chopped
1/2 stick Celery ends trimmed, finely chopped
1/4 Garlic Clove, Crushed
175 milliliter 1 x btl passata
Nutrition value
275
calories per serving
8 g Fat4 g Protein45 g Carbs12 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
45g
Fiber
12g
MacroNutrients
Carbs
45g
Protein
4g
Fiber
12g
Fats
Fat
8g
Vitamins & Minerals
Calcium
116mg
Iron
3mg
Vitamin A
10346mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment