Gnocchi, Spinach, And Meatball Soup Recipe

Recipe By Slurrp

Gnocchi, Spinach, and Meatball Soup is a comforting and hearty dish that is perfect for chilly days. The pillowy gnocchi, tender spinach, and flavorful meatballs are simmered in a rich and savory broth. This soup is packed with protein and vegetables, making it a complete and satisfying meal. Serve it with a sprinkle of grated Parmesan cheese and a side of crusty bread for a cozy and delicious dinner.

4.3
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Gnocchi, Spinach, And Meatball Soup
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ingredients serve

Ingredients for Gnocchi, Spinach, And Meatball Soup Recipe

  • 1 pound Frozen Meatballs
  • 4 cup Chicken Broth
  • 1 pound Gnocchi
  • 4 cup Fresh Spinach
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Serving

Directions: Gnocchi, Spinach, And Meatball Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, bring chicken broth to a boil.
  • STEP 2.Add the meatballs to the boiling broth and cook until they are cooked through.
  • STEP 3.Add the gnocchi to the pot and cook until they float to the surface.
  • STEP 4.Stir in the spinach and cook until wilted.
  • STEP 5.Season the soup with salt and pepper to taste.
  • STEP 6.Serve hot with grated Parmesan cheese on top.

Cooking Tips

  • You can use store-bought or homemade meatballs for this recipe.
  • If using frozen gnocchi, make sure to thaw them before adding them to the soup.
  • Feel free to add other vegetables of your choice, such as carrots or celery.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup in a pot over medium heat until heated through.
  • Serve with a side of crusty bread or a fresh green salad for a complete meal.
Nutrition
value
2431
calories per serving
124 g Fat171 g Protein152 g Carbs40 g FiberOther

Current Totals

  • Fat
    124g
  • Protein
    171g
  • Carbs
    152g
  • Fiber
    40g

MacroNutrients

  • Carbs
    152g
  • Protein
    171g
  • Fiber
    40g

Fats

  • Fat
    124g

Vitamins & Minerals

  • Calcium
    1222mg
  • Iron
    33mg
  • Vitamin A
    23925mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    35mg
  • Vitamin B6
    4mg
  • Vitamin B9
    750mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    167mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    589mg
  • Manganese
    12mg
  • Phosphorus
    2087mg
  • Selenium
    136mcg
  • Zinc
    33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp