Gnocchi with Sausage Zucchini and Tomato Recipe

Name: Gnocchi With Sausage Zucchini And Tomato Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-2

This weeknight summer dinner uses store bought gnocchi, pork sausage, and pesto with fresh tomatoes and zucchini for a fast, filling meal.

4.5

27 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Gnocchi with Sausage Zucchini and Tomato

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Ingredients for Gnocchi with Sausage Zucchini and Tomato Recipe

1/4 tablespoon Extra virgin olive oil
2 ounce Sweet italian sausage, casings removed
0.13 inch 1 large or 2 small zucchini, cut into dice
1/4 pound Mixed tomatoes, such as beefsteak and cherry, coarsely chopped
As required Kosher salt and freshly ground pepper
1/4 Package gnocchi, such as dececco
0.08 cup Pesto, homemade or store bought
As required Fresh basil leaves, for serving

Nutrition
value

203

calories per serving

8 g Fat9 g Protein23 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
9g
Carbs
23g
Fiber
< 1g

MacroNutrients

Carbs
23g
Protein
9g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2