Gnocchi Primavera Recipe

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Fat little pillows of potato pasta, cooked with mushrooms, grape tomatoes, zucchini, and basil leaves, are served topped with parmesan cheese crisps.

4.4
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Gnocchi Primavera
plan
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ingredients serve

Ingredients for Gnocchi Primavera Recipe

  • 0.13 cup Freshly Grated Parmesan Cheese, Divided
  • 1/4 teaspoon Olive oil
  • 1/2 tablespoon Pine Nuts
  • 1/4 Package potato gnocchi
  • 1/2 tablespoon Olive Oil, Divided
  • 1/4 Zucchini, chopped
  • 3 Fresh mushrooms, cleaned and stems trimmed
  • 3 Grape Tomatoes
Nutrition
value
307
calories per serving
14 g Fat13 g Protein30 g Carbs10 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    13g
  • Carbs
    30g
  • Fiber
    10g

MacroNutrients

  • Carbs
    30g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    3mg
  • Vitamin A
    6015mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    129mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    273mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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