Gnocchi Primavera Recipe
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Fat little pillows of potato pasta, cooked with mushrooms, grape tomatoes, zucchini, and basil leaves, are served topped with parmesan cheese crisps.
4.4
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi Primavera Recipe
- 0.13 cup Freshly Grated Parmesan Cheese, Divided
- 1/4 teaspoon Olive oil
- 1/2 tablespoon Pine Nuts
- 1/4 Package potato gnocchi
- 1/2 tablespoon Olive Oil, Divided
- 1/4 Zucchini, chopped
- 3 Fresh mushrooms, cleaned and stems trimmed
- 3 Grape Tomatoes
Nutrition
value
value
307
calories per serving
14 g Fat13 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein13g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium207mg
- Iron3mg
- Vitamin A6015mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C129mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus273mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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