Gnocchi Pomodoro Recipe

Name: Gnocchi Pomodoro Recipe
Total time: 230 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

Classic tomato-basil sauce smothers tender gnocchi in this easy recipe. Using shelf-stable gnocchi makes this an easy vegan dinner. Eating gluten-free or just want to eat more vegetables? Try frozen cauliflower gnocchi instead.

4.9

19 Rating -

Rate

3hr 50minstotal

3hr 50m.total

plan

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Ingredients for Gnocchi Pomodoro Recipe

3/4 tablespoon Extra Virgin Olive Oil, Divided
1/4 Medium Onion, Finely Chopped
1/2 Large Cloves Garlic, Minced
0.06 teaspoon Crushed Red Pepper
0.38 cup No salt added whole tomatoes, pulsed in a food processor until chunky
0.06 teaspoon Salt
1/4 tablespoon Butter
0.06 cup Chopped Fresh Basil
1/4 Package shelf stable gnocchi or package frozen cauliflower gnocchi

Nutrition
value

122

calories per serving

11 g Fat2 g Protein4 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
4g
Fiber
5g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
339mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
1mg
Phosphorus
44mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell