Green Pesto Gnocchi Soup Recipe
Recipe By Delish Knowledge
Gnocchi pesto soup this creamy pesto soup is loaded with herbs, zucchini and pillowy gnocchi. vegan.
4.7
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Pesto Gnocchi Soup Recipe
- 1/4 tablespoon Olive oil
- 3/4 Medium zucchini, divided
- 3/4 Cloves garlic, minced
- 1 cup Vegetable broth, divided
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dried basil
- As required Salt/freshly ground pepper
- 1/4 tablespoon Arrowroot powder/cornstarch
- 1/4 cup Packed basil leaves, chopped
- 2 ounce Frozen gnocchi, partially thawed
- 1/4 can White beans, drained and rinsed
- As required Toasted pine nuts, for garnish
Nutrition
value
value
256
calories per serving
10 g Fat34 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein34g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein34g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus221mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Delish Knowledge