Gnocchi are mini dumpling-like pasta made from potatoes, much like instant pasta. Good gnocchi is always fluffy – like pillows, light, and airy. Ilet’s begin with the correct pronunciation first – and say nok-ee, or nyok-ee. Yes you got it!.
0.17 cup 3/4 all purpose flour, plus more if needed
dash One pot of boiling water with a generous salt + drizzle of oil
1 For the Basil pesto good handfuls fresh basil , leaves picked
0.11 cup rd pine nuts, very lightly toasted
0.33 clove garlic
0.08 cup th Parmesan cheese, freshly grated
0.17 cup olive oil
0.33 small squeeze lemon juice
As required salt to season
0.33 tablespoon To assemble oil
0.67 cloves of garlic chopped
0.08 cup th sliced mushrooms
As required few pine nuts to garnish
Nutrition value
766
calories per serving
57 g Fat14 g Protein50 g Carbs9 g FiberOther
Current Totals
Fat
57g
Protein
14g
Carbs
50g
Fiber
9g
MacroNutrients
Carbs
50g
Protein
14g
Fiber
9g
Fats
Fat
57g
Vitamins & Minerals
Calcium
136mg
Iron
4mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
111mg
Manganese
3mg
Phosphorus
357mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment