Gnocchi egg-less recipe
Recipe By Better Butter
Gnocchi are mini dumpling-like pasta made from potatoes, much like instant pasta. Good gnocchi is always fluffy – like pillows, light, and airy. Ilet’s begin with the correct pronunciation first – and say nok-ee, or nyok-ee. Yes you got it!.
3.5
23 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serves
serves3
Add to Shopping ListIngredients for Gnocchi egg-less recipe Recipe
- 2-3 Potatoes
- 1/2 teaspoon Salt
- 1/2 cup 3/4 all purpose flour, plus more if needed
- dash One pot of boiling water with a generous salt + drizzle of oil
- 3 For the Basil pesto good handfuls fresh basil , leaves picked
- 0.33 cup rd pine nuts, very lightly toasted
- 1 clove garlic
- 1/4 cup th Parmesan cheese, freshly grated
- 1/2 cup olive oil
- 1 small squeeze lemon juice
- As required salt to season
- 1 tablespoon To assemble oil
- 2 cloves of garlic chopped
- 1/4 cup th sliced mushrooms
- As required few pine nuts to garnish
Nutrition
value
value
766
calories per serving
57 g Fat14 g Protein50 g Carbs9 g FiberOther
Current Totals
- Fat57g
- Protein14g
- Carbs50g
- Fiber9g
MacroNutrients
- Carbs50g
- Protein14g
- Fiber9g
Fats
- Fat57g
Vitamins & Minerals
- Calcium136mg
- Iron4mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium111mg
- Manganese3mg
- Phosphorus357mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter