Gnocchi egg-less recipe

Recipe By Better Butter

Gnocchi are mini dumpling-like pasta made from potatoes, much like instant pasta. Good gnocchi is always fluffy – like pillows, light, and airy. Ilet’s begin with the correct pronunciation first – and say nok-ee, or nyok-ee. Yes you got it!.

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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Gnocchi egg-less recipe
plan
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ingredients serve

Ingredients for Gnocchi egg-less recipe Recipe

  • 0.67-1 Potatoes
  • 0.17 teaspoon Salt
  • 0.17 cup 3/4 all purpose flour, plus more if needed
  • dash One pot of boiling water with a generous salt + drizzle of oil
  • 1 For the Basil pesto good handfuls fresh basil , leaves picked
  • 0.11 cup rd pine nuts, very lightly toasted
  • 0.33 clove garlic
  • 0.08 cup th Parmesan cheese, freshly grated
  • 0.17 cup olive oil
  • 0.33 small squeeze lemon juice
  • As required salt to season
  • 0.33 tablespoon To assemble oil
  • 0.67 cloves of garlic chopped
  • 0.08 cup th sliced mushrooms
  • As required few pine nuts to garnish
Nutrition
value
766
calories per serving
57 g Fat14 g Protein50 g Carbs9 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    14g
  • Carbs
    50g
  • Fiber
    9g

MacroNutrients

  • Carbs
    50g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    4mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    3mg
  • Phosphorus
    357mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter