Gnocchi With Creamy Crab Pan Sauce Recipe

Recipe By Slurrp

Gnocchi with creamy crab pan sauce is a delicious and indulgent dish that combines tender potato dumplings with a rich and flavorful sauce. The gnocchi are cooked until they are soft and pillowy, then tossed in a creamy sauce made with crab meat, butter, garlic, and cream. The sauce is seasoned with herbs and spices to enhance the flavors of the crab. This dish is perfect for a special occasion or a fancy dinner at home.

4.1
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2hr total
2hr total
Gnocchi With Creamy Crab Pan Sauce
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Ingredients for Gnocchi With Creamy Crab Pan Sauce Recipe

  • 0.13 pound Gnocchi
  • 0.06 cup Butter
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 pound Crab Meat
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Gnocchi With Creamy Crab Pan Sauce Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
  • STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add the crab meat to the skillet and cook for a few minutes until heated through.
  • STEP 4.Pour in the cream and stir until well combined. Season with salt, pepper, and any desired herbs or spices.
  • STEP 5.Add the cooked gnocchi to the skillet and toss gently to coat them in the sauce.
  • STEP 6.Serve the gnocchi with creamy crab pan sauce hot, garnished with fresh herbs if desired.

Cooking Tips

  • Make sure to cook the gnocchi until they float to the surface of the boiling water, indicating that they are cooked through.
  • Use fresh or frozen crab meat for the best flavor. Canned crab meat can also be used, but it may have a slightly different taste.
  • Feel free to add additional vegetables or ingredients to the sauce, such as spinach or mushrooms, to customize the dish to your liking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the gnocchi and sauce in a skillet over low heat, adding a splash of cream or broth if needed to prevent drying out.
  • Serve the gnocchi with creamy crab pan sauce as a main course with a side salad or crusty bread for a complete meal.
Nutrition
value
187
calories per serving
7 g Fat16 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    16g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    4mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    1mg
  • Phosphorus
    247mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp