Gnocchi with creamy crab pan sauce is a delicious and indulgent dish that combines tender potato dumplings with a rich and flavorful sauce. The gnocchi are cooked until they are soft and pillowy, then tossed in a creamy sauce made with crab meat, butter, garlic, and cream. The sauce is seasoned with herbs and spices to enhance the flavors of the crab. This dish is perfect for a special occasion or a fancy dinner at home.