Gnocchi With Chorizo And Creamy Harissa Sauce Recipe

Recipe By Slurrp

This Gnocchi with Chorizo and Creamy Harissa Sauce recipe is a delicious and spicy twist on a classic Italian dish. The soft and pillowy gnocchi pairs perfectly with the smoky and spicy chorizo, while the creamy harissa sauce adds a rich and tangy flavor. This dish is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Serve it with a side salad or some crusty bread for a complete meal.

3.6
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Gnocchi With Chorizo And Creamy Harissa Sauce
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Ingredients for Gnocchi With Chorizo And Creamy Harissa Sauce Recipe

  • 0.33 pound Gnocchi
  • 1.33 ounce Chorizo, Sliced
  • 0.67 tablespoon Harissa Paste
  • 0.33 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as needed Optional: Vegetables Like Spinach Or Roasted Bell Peppers For Extra Flavor

Directions: Gnocchi With Chorizo And Creamy Harissa Sauce Recipe

Cooking Directions

  • STEP 1.Cook the gnocchi according to package instructions until they float to the top of the boiling water.
  • STEP 2.In a large skillet, cook the chorizo over medium heat until it is browned and crispy.
  • STEP 3.Remove the chorizo from the skillet and set it aside. In the same skillet, add the harissa paste and cook for a minute until fragrant.
  • STEP 4.Add the heavy cream to the skillet and stir until well combined. Cook for a few minutes until the sauce thickens slightly.
  • STEP 5.Return the cooked chorizo to the skillet and add the cooked gnocchi. Stir gently to coat the gnocchi in the sauce.
  • STEP 6.Cook for an additional 2-3 minutes until everything is heated through. Serve hot and enjoy!

Cooking Tips

  • Make sure to cook the gnocchi until they float to the top of the boiling water to ensure they are fully cooked.
  • You can adjust the spiciness of the dish by adding more or less harissa paste according to your taste.
  • Feel free to add some vegetables like spinach or roasted bell peppers for extra flavor and nutrition.

Storage and Serving

  • This dish is best served immediately while it is still hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet over medium heat until heated through, adding a splash of water or cream if needed to prevent drying out.
Nutrition
value
610
calories per serving
49 g Fat17 g Protein26 g Carbs17 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    17g
  • Carbs
    26g
  • Fiber
    17g

MacroNutrients

  • Carbs
    26g
  • Protein
    17g
  • Fiber
    17g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    5mg
  • Vitamin A
    1086mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    192mg
  • Manganese
    3mg
  • Phosphorus
    289mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp