Gnocchi Chicken Minestrone Recipe
Recipe By Taste Of Home
The inspiration for this recipe comes from my Italian heritagemy mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup. Barbara Estabrook, Rhinelander, Wisconsin.
3.5
12 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi Chicken Minestrone Recipe
- 0.16 pound Chicken tenderloins, cut into 1/2 inch pieces
- 0.09 teaspoon Dried oregano
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 tablespoon Olive Oil, Divided
- 0.13 Each small green, sweet red and yellow peppers, finely chopped
- 0.13 Medium zucchini, finely chopped
- 0.13 cup Chopped fresh baby portobello mushrooms
- 1/25 cup Chopped Red Onion
- 1/25 cup Chopped prosciutto or deli ham
- 1/2 Garlic Cloves, Minced
- 1/4 can Chicken Broth
- 0.13 can Italian diced tomatoes, undrained
- 0.09 cup Canned cannellini beans, rinsed and drained
- 0.06 cup Frozen peas
- 0.38 tablespoon Tomato paste
- 0.13 Package potato gnocchi
- 0.06 cup Shredded asiago cheese
- 1 Fresh Basil Leaves, Thinly Sliced
Nutrition
value
value
291
calories per serving
17 g Fat21 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein21g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A1101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus322mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home