Ingredients for Gnocchi With Roasted Cauliflower Recipe
1/4 Small head cauliflower, cut into small florets
3 Fresh Sage Leaves
3/4 tablespoon Olive oil
As required Kosher Salt And Black Pepper
1/4 pound Gnocchi
Nutrition value
131
calories per serving
11 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
4g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
81mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment