Ingredients for Gnocchi Cantaloupe Feta Salad Recipe
4 ounce 1 package shelf stable gnocchi
3 ounce Cooked andouille sausage, sliced
1 ounce Feta cheese, crumbled
0.06 cup Water
1/2 tablespoon Olive oil
As required Salt
As required Ground black pepper
1/4 Medium cantaloupe, peeled, seeded, and sliced
3/4 tablespoon Chopped fresh basil or italian parsley
Nutrition value
237
calories per serving
20 g Fat8 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
8g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
8g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
153mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment