Gnocchi With Burnt Butter And Oregano Recipe

Recipe By Slurrp

Gnocchi with Burnt Butter and Oregano is a simple yet flavorful Italian dish. The gnocchi, made from potato and flour, is cooked until tender and then tossed in a rich burnt butter sauce infused with aromatic oregano. The combination of the soft gnocchi and the nutty, fragrant butter creates a comforting and satisfying meal that can be enjoyed on its own or as a side dish.

4.8
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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Gnocchi With Burnt Butter And Oregano
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ingredients serve

Ingredients for Gnocchi With Burnt Butter And Oregano Recipe

  • 1/4 pound Gnocchi
  • 0.13 cup Unsalted Butter
  • 1/2 tablespoon Fresh Oregano Leaves
  • as needed Grated Parmesan Cheese For Garnish

Directions: Gnocchi With Burnt Butter And Oregano Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
  • STEP 2.In a separate saucepan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma.
  • STEP 3.Add the oregano to the melted butter and cook for an additional minute.
  • STEP 4.Drain the cooked gnocchi and add it to the saucepan with the burnt butter and oregano.
  • STEP 5.Toss the gnocchi in the sauce until well coated and heated through.
  • STEP 6.Serve the gnocchi with burnt butter and oregano immediately, garnished with grated Parmesan cheese if desired.

Cooking Tips

  • To enhance the flavor, you can add a squeeze of lemon juice or a sprinkle of red pepper flakes to the sauce.
  • For a creamier sauce, you can stir in a splash of heavy cream or grated Parmesan cheese.
  • Gnocchi cooks quickly, so be sure to keep an eye on them to avoid overcooking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the gnocchi in a saucepan over low heat, adding a splash of water or broth to prevent drying out.
  • Serve the gnocchi with burnt butter and oregano as a main course or as a side dish with grilled chicken or roasted vegetables.
Nutrition
value
197
calories per serving
1 g Fat4 g Protein44 g Carbs16 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    44g
  • Fiber
    16g

MacroNutrients

  • Carbs
    44g
  • Protein
    4g
  • Fiber
    16g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    361mg
  • Iron
    8mg
  • Vitamin A
    6739mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    100mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp