Gnocchi With Burnt Butter Lemon And Basil Recipe
Recipe By Taste
Go meat-free with this flavoursome burnt butter, lemon and basil-infused gnocchi.
4.4
25 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi With Burnt Butter Lemon And Basil Recipe
- 125 gram Fresh potato gnocchi
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Medium zucchini, thinly sliced
- 37.50 gram Baby squash, thinly sliced
- 31.25 gram Butter, Chopped
- 0.13 cup Fresh basil leaves
- 0.38 tablespoon Fresh lemon juice
- 25 gram Baby spinach leaves
- 1/2 tablespoon Pine Nuts, Toasted
Nutrition
value
value
228
calories per serving
7 g Fat5 g Protein34 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs34g
- Fiber9g
MacroNutrients
- Carbs34g
- Protein5g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A7423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus136mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste