Gnocchi With Broad Beans And Tomato (Low-Fat) Recipe

Name: Gnocchi With Broad Beans And Tomato (low-fat) Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.4

24 Rating -

Rate

Vegdiet

30minstotal

25minsPrep

5minsCook

30m.total

25m.Prep

5m.Cook

Gnocchi With Broad Beans And Tomato (Low-Fat)

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Ingredients for Gnocchi With Broad Beans And Tomato (Low-Fat) Recipe

1/2 cup Shelled broad beans
0.38 tablespoon Olive oil
1/2 Garlic cloves chopped
0.06 cup Pitted kalamata olives, halved
112.50 gram Tomatoes, peeled, seeded, chopped
125 gram Potato Gnocchi
As required Basil, to serve

Nutrition
value

311

calories per serving

16 g Fat6 g Protein35 g Carbs14 g FiberOther

Current Totals

Fat
16g
Protein
6g
Carbs
35g
Fiber
14g

MacroNutrients

Carbs
35g
Protein
6g
Fiber
14g

Fats

Fat
16g

Vitamins & Minerals

Calcium
103mg
Iron
2mg
Vitamin A
7744mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
2mg
Phosphorus
127mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste