Gnocchi Boscaiola Recipe
Recipe By Taste
Bacon, mushrooms, cream, parmesan if you're looking to indulge, look no further. This gnocchi boscaiola will knock your socks off and be on the dinner table in under 30 minutes.
4.3
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi Boscaiola Recipe
- 1/4 tablespoon Extra virgin olive oil
- 37.50 gram Button mushrooms, thinly sliced
- 1 Middle bacon rashers, trimmed, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 75 milliliter Bulla cooking cream
- 1/4 cup Frozen Baby Peas
- 25 gram Baby spinach
- 125 gram Packet potato gnocchi
- 0.08 cup Grated Parmesan
Nutrition
value
value
256
calories per serving
5 g Fat10 g Protein41 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs41g
- Fiber9g
MacroNutrients
- Carbs41g
- Protein10g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium193mg
- Iron3mg
- Vitamin A7607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus176mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste