Gnocchi With Blue Cheese Pine Nuts And Fried Herbs Recipe

Name: Gnocchi With Blue Cheese Pine Nuts And Fried Herbs Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Serve gnocchi in a creamy blue cheese sauce, sprinkled with toasted pine nuts for an amazing weeknight dinner.

4.3

25 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Gnocchi With Blue Cheese Pine Nuts And Fried Herbs

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Ingredients for Gnocchi With Blue Cheese Pine Nuts And Fried Herbs Recipe

7.50 gram Pine Nuts
0.33 tablespoon Olive oil
2 Fresh Sage Leaves
2 Small fresh basil leaves
83.33 gram Fresh gnocchi
3.33 gram Butter
0.17 Brown onion, halved, finely chopped
0.17 Garlic Clove, Crushed
20.83 milliliter Thickened cream
8.33 gram Grated Mozzarella
As required Salt & freshly ground black pepper

Nutrition
value

127

calories per serving

10 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
77mg
Iron
1mg
Vitamin A
177mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste