Tender gnocchi dumplings are covered in a smooth, creamy cheese sauce flavored with real bacon & fresh chives in this easy gnocchi and bacon bake. It's comfort food at its finest & so simple to make
3.33-4 ounce Gnocchi, cooked according to the directions on the package, and drained
0.67 Slices thick cut bacon, cooked and crumbled, divided
0.17 tablespoon Butter
1/25 cup All purpose flour
1/25 teaspoon Garlic powder
1/25 teaspoon Salt
1/25 teaspoon Freshly ground black pepper
0.33 cup Milk
0.08 cup Low sodium chicken broth
0.08 cup Shredded gruyere cheese
1/2 tablespoon Chopped fresh chives
1/25 cup Shredded fresh parmesan cheese
Nutrition value
164
calories per serving
8 g Fat11 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
11g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
215mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
177mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment