Loaded Gnocchi And Cheese Recipe

Name: Loaded Gnocchi And Cheese Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Seasons And Suppers

Easy, store-bought potato gnocchi pairs with a creamy, cheese sauce and is baked to bubbly goodness, then topped with bacon and green onion.

4.2

29 Rating -

Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

plan

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Ingredients for Loaded Gnocchi And Cheese Recipe

0.67 cup Potato gnocchi, frozen or shelf stable, boiled/cooked per package instructions
1/25 cup Butter
0.06 cup All purpose flour
1/2 cup Whole milk, 3% b. f
0.33 cup Old/sharp cheddar cheese, freshly shredded, plus more for topping
0.08 teaspoon Kosher salt, less is using fine table salt
As required Freshly ground pepper
0.33 tablespoon Green onion, finely chopped
1/50 teaspoon Garlic powder
0.06 cup Sour cream,
As required Diced green onion
As required Cooked bacon crumbles

Nutrition
value

467

calories per serving

18 g Fat21 g Protein53 g Carbs8 g FiberOther

Current Totals

Fat
18g
Protein
21g
Carbs
53g
Fiber
8g

MacroNutrients

Carbs
53g
Protein
21g
Fiber
8g

Fats

Fat
18g

Vitamins & Minerals

Calcium
662mg
Iron
1mg
Vitamin A
9257mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
484mg
Selenium
11mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers