Gnocchi Alla Sorrentina Recipe

Recipe By Girl Gone Gourmet

gnocchi alla sorrentina is a simple dish made with potato gnocchi, tomato sauce, fresh mozzarella and basil. Its hearty and fresh at the same time and very easy to make. With a few shortcuts, this version is on the table in 20-minutes.

4.9
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Gnocchi Alla Sorrentina
plan
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ingredients serve

Ingredients for Gnocchi Alla Sorrentina Recipe

  • 1 cup Gnocchi
  • 0.06 cup Olive oil
  • 3/4 Large cloves of garlic, chopped
  • 0.38 cup Store bought or homemade tomato puree
  • 0.13 teaspoon Kosher salt
  • 2 piece Fresh basil leaves, torn into
  • 1 ounce Fresh mozzarella, sliced
  • 1/2 tablespoon Grated parmesan
  • As required Chopped parsley, for garnish
Nutrition
value
182
calories per serving
17 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    < 1mg
  • Vitamin A
    517mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    1mg
  • Phosphorus
    61mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet