Gnocchi Alfredo Recipe
Recipe By Taste Of Home
This gnocchi is one of my go-to's for company and potlucks. It’s pure comfort food, especially in the wintertime. Jessica Silva, East Berlin, Connecticut.
3.9
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi Alfredo Recipe
- 0.40 pound Potato Gnocchi
- 0.60 tablespoon Butter, divided
- 1/5 teaspoon Tablespoon plus 1 1/2 all purpose flour
- 0.30 cup Whole milk
- 1/10 cup Grated Parmesan Cheese
- dash Ground nutmeg
- 1/10 pound Sliced baby portobello mushrooms
- As required Minced fresh parsley, optional
Nutrition
value
value
448
calories per serving
8 g Fat20 g Protein72 g Carbs26 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs72g
- Fiber26g
MacroNutrients
- Carbs72g
- Protein20g
- Fiber26g
Fats
- Fat8g
Vitamins & Minerals
- Calcium268mg
- Iron6mg
- Vitamin A9774mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus574mg
- Selenium8mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home