Glutinous Rice And Chinese Sausage Wrapped In Banana Leaves Recipe

Recipe By Slurrp

Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves is a traditional Chinese dish that is popular during festivals and special occasions. The sticky glutinous rice is cooked with fragrant Chinese sausages, mushrooms, and other flavorful ingredients. The mixture is then wrapped in banana leaves and steamed, allowing the flavors to meld together and the rice to become soft and sticky. This dish is not only delicious but also visually appealing, with the banana leaves imparting a subtle aroma to the rice. It can be served as a main course or as a snack.

4.7
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Non Vegdiet
1hr 30minstotal
1hr 30m.total
Glutinous Rice And Chinese Sausage Wrapped In Banana Leaves
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Ingredients for Glutinous Rice And Chinese Sausage Wrapped In Banana Leaves Recipe

  • 0.33 cup Glutinous Rice
  • 0.67 Chinese Sausages, Sliced
  • 0.67 Dried Shiitake Mushrooms, Soaked And Sliced
  • 0.33 Shallots, Finely Chopped
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Oyster Sauce
  • 0.17 tablespoon Sesame Oil
  • as needed Banana Leaves, Cut Into Squares
  • as needed Toothpicks Or Kitchen Twine For Securing The Parcels

Directions: Glutinous Rice And Chinese Sausage Wrapped In Banana Leaves Recipe

Cooking Directions

  • STEP 1.Soak the glutinous rice in water for at least 4 hours or overnight.
  • STEP 2.Drain the rice and mix it with soy sauce, oyster sauce, and sesame oil.
  • STEP 3.In a separate pan, sauté Chinese sausages, mushrooms, and shallots until fragrant.
  • STEP 4.Add the sautéed mixture to the rice and mix well.
  • STEP 5.Take a piece of banana leaf and place a portion of the rice mixture in the center.
  • STEP 6.Fold the banana leaf to form a neat parcel and secure it with toothpicks or kitchen twine.
  • STEP 7.Steam the wrapped parcels for about 30-40 minutes until the rice is cooked and sticky.
  • STEP 8.Remove the toothpicks or twine before serving.
  • STEP 9.Serve the Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves hot as a main course or as a snack.

Cooking Tips

  • Make sure to use glutinous rice specifically meant for this dish, as regular rice won't give the desired sticky texture.
  • You can add other ingredients like dried shrimp, chestnuts, or salted egg yolks for additional flavor and texture.
  • If you don't have banana leaves, you can use parchment paper or aluminum foil as a substitute.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, steam the parcels again until heated through.
  • Serve the Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves as is or with a side of chili sauce for added spice.
Nutrition
value
213
calories per serving
4 g Fat4 g Protein40 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    40g
  • Fiber
    1g

MacroNutrients

  • Carbs
    40g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp