Gluten-Free Spaghetti With Chicken And Cherry Tomatoes Recipe
Recipe By Kitchen Nine
4.9
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Spaghetti With Chicken And Cherry Tomatoes Recipe
- 87.50 gram Barilla gluten free spaghetti
- 1/4 Jar barilla pesto genovese
- 20 gram Italian pancetta, skin removed and finely chopped
- 1/4 Leek, diced in 5mm cubes
- 1/4 Garlic Clove, Crushed
- 62.50 gram Chicken breast, skin off, diced in 1cm cubes
- 0.13 glass White wine
- 1/4 Pun of truss cherry tomatoes, halved
- 12.50 milliliter Extra virgin olive oil
- As required Rock salt, for pasta water
Nutrition
value
value
285
calories per serving
18 g Fat14 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine