Gluten-Free Elbows With Prawns, Broccoli And Ricotta Sauce Recipe
Recipe By Kitchen Nine
5
27 Rating -
Rate
30minstotal
30m.total
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Add to Shopping ListIngredients for Gluten-Free Elbows With Prawns, Broccoli And Ricotta Sauce Recipe
- 93.75 gram Barilla gluten free elbows
- 1/4 Jar barilla ricotta sauce
- 0.38 liter Vegetable or fish stock
- 0.13 Medium Onion, Chopped
- 1/4 Clove of garlic, crushed
- 3/4 gram Dried chili
- 3/4 piece 16 green prawns, medium size, heads removed, de veined, cut
- 0.13 glass White wine
- 1/4 Large broccoli, florets kept separated from stem
- 17.50 gram Butter
- 20 milliliter Extra virgin olive oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine