Gluten-Free Chocolate Chip Muffins Recipe

Recipe By Simply Recipes

Tender, hearty and studded with chocolate chipsthese muffins have it all. They're vegan and gluten-free, too

5
20 Rating -
Rate
37minstotal
15minsPrep
22minsCook
37m.total
15m.Prep
22m.Cook
Gluten-Free Chocolate Chip Muffins
plan
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ingredients serve

Ingredients for Gluten-Free Chocolate Chip Muffins Recipe

  • 0.08 tablespoon Flax meal
  • 0.08 tablespoon Baking powder
  • 1/25 teaspoon Kosher salt
  • 1/25 cup Vegetable oil
  • 0.08 cup Non dairy milk, such as soy milk or oat milk
Nutrition
value
118
calories per serving
12 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes