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Gluten Friendly Chicken Pot Pie Bowl Recipe

Recipe By A Few Shortcuts

This is a sponsored post written by me on behalf of hormel foods, llc. for izea. all opinions are 100% mine. school is getting ready to start soon, and so are sports. that means running.

4.5
22 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Gluten Friendly Chicken Pot Pie Bowl
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ingredients serve

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Ingredients for Gluten Friendly Chicken Pot Pie Bowl Recipe

  • 1 Herb ox chicken boullion cubes
  • 0.63 cup Water
  • 1/2 cup Cooked diced chicken
  • 1/2 cup Frozen mixed veggies
  • 1/2 tablespoon Corn or potato starch
  • 1/4 tablespoon Water
  • As required Biscuit mix along with ingredients on box to make biscuits
Nutrition
value
155
calories per serving
11 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Few Shortcuts