Very Berry Scones Recipe

Recipe By The Spruce Eats

A mug of tea and a warm, fresh-out-of-the-oven scone on a rainy afternoon sounds dreamy, right?That dreamy image can become a reality with these gluten-free very berry scones. These scones are gluten-free, but you would never guess. Each bite is bursting with fresh berries for fluffy, doughy breakfast goodness with every bite. Instead of forming the scones into traditional triangles, we dolloped the scone batter into mounds on the baking sheet for a more rustic appearance (and to get the scones into the oven faster so we could enjoy them faster).

4.3
27 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Very Berry Scones
plan
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ingredients serve

Ingredients for Very Berry Scones Recipe

  • 1/5 cup Flour
  • 0.03 cup Sugar
  • 1/4 teaspoon Baking powder
  • 0.07 teaspoon Salt
  • 0.07 teaspoon Xanthan gum
  • 1/20 teaspoon Baking soda
  • 1/20 cup Ground flax
  • 1/20 cup Blueberries
  • 1/20 cup Raspberries
  • 1/20 cup Butter
  • 1/20 cup Greek yogurt
Nutrition
value
95
calories per serving
5 g Fat3 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats