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Gluten Free Pasta Salad with Veggies Recipe

Recipe By Clean Eating Kitchen

This quick and easy gluten-free pasta salad is the perfect easy lunch recipe. its also great for potlucks and parties. this recipe is made gluten-free with dairy-free options.

4.9
29 Rating -
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Gluten Free Pasta Salad with Veggies
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ingredients serves

serves6
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Ingredients for Gluten Free Pasta Salad with Veggies Recipe

  • 6 cup Water
  • 1 8aounce package gluten free pasta
  • 1 teaspoon Sea salt
  • 2 tablespoon Olive oil, divided
  • 1/2 Onion, diced
  • 2 Garlic cloves, minced
  • 1 cup Button mushrooms, sliced
  • 1 cup Cherry tomatoes, halved
  • 6 ounce Marinated artichoke hearts, drained and coarsely chopped
  • 1 tablespoon Balsamic vinegar
  • 4 ounce Feta cheese, crumbled
Nutrition
value
114
calories per serving
7 g Fat4 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    < 1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Clean Eating Kitchen