Gluten Free Pasta Salad with Veggies Recipe

Name: Gluten Free Pasta Salad With Veggies Recipe
Total time: 35 min
Yield: 6
Cuisine: Mediterranean

Recipe By Clean Eating Kitchen

This quick and easy gluten-free pasta salad is the perfect easy lunch recipe. its also great for potlucks and parties. this recipe is made gluten-free with dairy-free options.

4.9

29 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gluten Free Pasta Salad with Veggies Recipe

1 cup Water
0.17 8aounce package gluten free pasta
0.17 teaspoon Sea salt
0.33 tablespoon Olive oil, divided
0.08 Onion, diced
0.33 Garlic cloves, minced
0.17 cup Button mushrooms, sliced
0.17 cup Cherry tomatoes, halved
1 ounce Marinated artichoke hearts, drained and coarsely chopped
0.17 tablespoon Balsamic vinegar
0.67 ounce Feta cheese, crumbled

Nutrition
value

114

calories per serving

7 g Fat4 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
4g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
101mg
Iron
< 1mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Clean Eating Kitchen