Veggie Lasagne Recipe
Recipe By Taste
No one has to miss out on lasagne with this gluten-free, vegetarian version.
4.4
19 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Lasagne Recipe
- 0.17 tablespoon Oil
- 0.17 Red capsicum, seeded and finely sliced
- 0.17 Yellow capsicum, seeded and finely sliced
- 0.17 Large zucchini, cut in 1/2 lengthwise and finely sliced
- 0.33 Large kale leaves, stalks removed and finely sliced
- 0.17 Large clove garlic, crushed
- 83.33 gram Smooth ricotta cheese
- 8.33 milliliter Milk
- As required Salt and pepper
- 83.33 gram Gluten free tomato pasta sauce
- 46.67 gram Latinatm fresh gluten free lasagne sheets
- 16.67 gram Grated Mozzarella Cheese
- 4.17 gram Grated Parmesan Cheese
Nutrition
value
value
319
calories per serving
18 g Fat22 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein22g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium528mg
- Iron1mg
- Vitamin A761mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste